Easy Chicken Enchilada Recipe: A Weeknight Dinner Hero in 4

Spread the love

Easy Chicken Enchilada Recipe
It was a chaotic Tuesday evening—soccer practice, homework, and a chorus of “What’s for dinner?”—when I discovered my new go-to recipe: easy chicken enchiladas . Creamy, cheesy, and bursting with Southwestern flavors, this dish transformed my kitchen chaos into a fiesta. Best of all? It’s ready in under an hour, making it perfect for busy families or anyone craving comfort food without the fuss.

Quick Facts

PREP TIME	COOK TIME	TOTAL TIME	SERVINGS
20 minutes	30 minutes	50 minutes	6 people

What Makes This Recipe a Game-Changer?

This easy chicken enchilada recipe isn’t just another meal—it’s a love letter to convenience. With store-bought shortcuts (hello, rotisserie chicken!) and a fail-proof method, it’s designed for real-life cooking. Plus, it’s customizable, so you can tweak it to your family’s taste.

Ingredients for Chicken Enchilada Recipe

2 cups cooked shredded chicken (rotisserie works great)
10 medium flour tortillas
2 cups enchilada sauce (store-bought or homemade)
2 cups shredded Mexican blend cheese
1 tsp cumin
1 tsp chili powder
½ tsp garlic powder
Salt and pepper to taste
Optional toppings: diced avocado, cilantro, sour cream, jalapeños

Step-by-Step Instructions

Stage 1: Prep

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Stage 2: Make the Filling

In a bowl, combine chicken, ½ cup enchilada sauce, cumin, chili powder, garlic powder, salt, and pepper.

Stage 3: Assemble

Spread ½ cup sauce on the bottom of the baking dish. Fill each tortilla with the chicken mixture and a sprinkle of cheese, roll tightly, and place seam-side down.

Stage 4: Top & Bake

Pour the remaining sauce over the enchiladas, sprinkle with cheese, and bake for 20–25 minutes until bubbly and golden.

Stage 5: Serve

Garnish with avocado, cilantro, or a dollop of sour cream before serving.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	350 kcal
Protein	30g
Fat	15g
Carbohydrates	25g
Fiber	3g
Sugar	4g
Sodium	800mg

What to Serve With Enchiladas

Sides: Mexican rice, black beans, or a crisp green salad.
Drinks: A zesty margarita, horchata, or agua fresca.

Pro Tips for Success

Time-Saver: Use pre-shredded cheese and rotisserie chicken.
Avoid Soggy Tortillas: Lightly toast them before filling.
Let Rest: Wait 5 minutes post-bake for cleaner slices.

Storage & Reheating

Fridge: Store leftovers in an airtight container for 3–4 days.
Freezer: Wrap unbaked enchiladas in foil and freeze for up to 3 months.
Reheat: Bake frozen enchiladas at 375°F for 30–40 minutes.

Additional Preparation Tips:

Use Rotisserie Chicken: For a quicker option, use pre-cooked rotisserie chicken to save time. Just shred it and mix it with the sauce.
Spice It Up: Add chopped jalapeños or a sprinkle of chili powder for a spicier kick.
Make Ahead: You can assemble the enchiladas ahead of time, cover, and refrigerate. When ready to cook, just pop them in the oven.
Cheese Variations: Try using different types of cheese like pepper jack or a mix of sharp cheddar and mozzarella for a richer flavor.

Smart Swaps & Alternatives

Protein: Try shredded beef, black beans, or sautéed veggies.
Tortillas: Use corn or gluten-free options.
Heat Level: Adjust chili powder or add diced green chilies.

Conclusion: Your New Favorite Dinner Awaits

This easy chicken enchilada recipe is more than a meal—it’s a celebration of simplicity and flavor. Whether you’re feeding a crowd or prepping for busy nights, these enchiladas deliver every time. Ready to spice up your dinner rotation? Let’s get rolling! 🌮✨