
Chicken Spaghetti Recipe
There’s something truly magical about a comforting plate of chicken spaghetti. I remember the first time I tried this dish—it was a chilly evening, and I was craving something hearty yet easy to prepare. The rich, creamy sauce combined with tender chicken and perfectly cooked spaghetti created a dish that instantly became a family favorite. Over the years, I’ve fine-tuned this recipe to be both delicious and foolproof, making it perfect for busy weeknights or a cozy family dinner.
Table of Contents
Recipe Overview
Preparation Time | Cooking Time | Servings |
---|---|---|
15 minutes | 30 minutes | 6 servings |
What Is Chicken Spaghetti?
Chicken spaghetti is a classic American comfort food that combines cooked chicken, spaghetti noodles, and a creamy, cheesy sauce. Unlike traditional Italian spaghetti, this dish has a rich and velvety texture, making it a hit with both kids and adults alike.
Ingredients
- 12 oz Spaghetti
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup diced tomatoes (Rotel for extra flavor)
- ½ cup chopped bell peppers (red and green for color)
- ½ cup chopped onion
- 1 tablespoon butter
- ½ cup grated Parmesan cheese (for topping)
- ½ cup shredded mozzarella cheese (for topping)
Instructions
Step 1: Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente.
- Drain and set aside.

Step 2: Prepare the Sauce
- In a large skillet, melt butter over medium heat.
- Add chopped onions and bell peppers, sauté for 3-4 minutes until soft.
- Stir in the diced tomatoes, garlic powder, onion powder, smoked paprika, black pepper, and red pepper flakes.
- Add cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth, stirring until well combined.

Step 3: Combine the Ingredients
- Stir in the shredded chicken and cooked spaghetti, making sure everything is well coated in the creamy sauce.
- Mix in 1 cup of shredded cheddar cheese, allowing it to melt.

Step 4: Bake the Casserole
- Preheat the oven to 350°F (175°C).
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle Parmesan cheese, mozzarella cheese, and remaining cheddar cheese on top.
- Bake uncovered for 20 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve and Enjoy
- Let the dish cool for a few minutes before serving.
- Garnish with fresh parsley or green onions if desired.

What to Serve with Chicken Spaghetti
- Garlic Bread – The crispy, buttery texture pairs perfectly with the creamy pasta.
- Side Salad – A fresh garden salad balances the richness of the dish.
- Roasted Vegetables – Broccoli, asparagus, or Brussels sprouts add a nutritious touch.
Tips for the Best Chicken Spaghetti
- Use Rotisserie Chicken: Saves time and adds extra flavor.
- Don’t Overcook the Pasta: Since it will bake, keep it slightly undercooked before mixing with the sauce.
- Customize the Cheese: Try Monterey Jack or Pepper Jack for a spicy kick.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a freezer-safe dish for up to 3 months.
- Reheating: Bake at 350°F for 15 minutes, or microwave in 30-second increments until heated through.
Substitutions and Variations
- Gluten-Free Option: Use gluten-free spaghetti and ensure soups are gluten-free.
- Spicy Version: Add diced jalapeños or extra red pepper flakes.
- Vegetarian Option: Replace chicken with sautéed mushrooms or tofu.
Conclusion
If you’re looking for a creamy, cheesy, and satisfying meal, this chicken spaghetti recipe is a must-try! It’s easy to make, family-friendly, and perfect for meal prepping. Whether you’re making it for a weeknight dinner or a potluck, this dish is guaranteed to impress.
FAQs
1. Can I make this recipe ahead of time?
Yes! Assemble the dish, cover, and refrigerate up to 24 hours before baking.
2. What’s the best cheese to use?
A mix of cheddar, mozzarella, and Parmesan gives the best flavor and texture.
3. Can I use different pasta shapes?
Absolutely! Penne, rotini, or fettuccine work well if you don’t have spaghetti.