Chicken Spaghetti Recipe
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Chicken Spaghetti Recipe

There’s something truly magical about a comforting plate of chicken spaghetti. I remember the first time I tried this dish—it was a chilly evening, and I was craving something hearty yet easy to prepare. The rich, creamy sauce combined with tender chicken and perfectly cooked spaghetti created a dish that instantly became a family favorite. Over the years, I’ve fine-tuned this recipe to be both delicious and foolproof, making it perfect for busy weeknights or a cozy family dinner.

Recipe Overview

Preparation TimeCooking TimeServings
15 minutes30 minutes6 servings

What Is Chicken Spaghetti?

Chicken spaghetti is a classic American comfort food that combines cooked chicken, spaghetti noodles, and a creamy, cheesy sauce. Unlike traditional Italian spaghetti, this dish has a rich and velvety texture, making it a hit with both kids and adults alike.

Ingredients

  • 12 oz Spaghetti
  • 2 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 ½ cups shredded cheddar cheese
  • ½ cup sour cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 cup diced tomatoes (Rotel for extra flavor)
  • ½ cup chopped bell peppers (red and green for color)
  • ½ cup chopped onion
  • 1 tablespoon butter
  • ½ cup grated Parmesan cheese (for topping)
  • ½ cup shredded mozzarella cheese (for topping)

Instructions

Step 1: Cook the Spaghetti

  • Bring a large pot of salted water to a boil.
  • Cook the spaghetti according to package instructions until al dente.
  • Drain and set aside.
Chicken Spaghetti Recipe
Chicken Spaghetti Recipe

Step 2: Prepare the Sauce

  • In a large skillet, melt butter over medium heat.
  • Add chopped onions and bell peppers, sauté for 3-4 minutes until soft.
  • Stir in the diced tomatoes, garlic powder, onion powder, smoked paprika, black pepper, and red pepper flakes.
  • Add cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth, stirring until well combined.
Chicken Spaghetti Recipe
Chicken Spaghetti Recipe

Step 3: Combine the Ingredients

  • Stir in the shredded chicken and cooked spaghetti, making sure everything is well coated in the creamy sauce.
  • Mix in 1 cup of shredded cheddar cheese, allowing it to melt.
Chicken Spaghetti Recipe
Chicken Spaghetti Recipe

Step 4: Bake the Casserole

  • Preheat the oven to 350°F (175°C).
  • Transfer the mixture to a greased 9×13-inch baking dish.
  • Sprinkle Parmesan cheese, mozzarella cheese, and remaining cheddar cheese on top.
  • Bake uncovered for 20 minutes, or until the cheese is bubbly and golden brown.
Chicken Spaghetti Recipe
Chicken Spaghetti Recipe

Step 5: Serve and Enjoy

  • Let the dish cool for a few minutes before serving.
  • Garnish with fresh parsley or green onions if desired.
Chicken Spaghetti Recipe
Chicken Spaghetti Recipe

What to Serve with Chicken Spaghetti

  • Garlic Bread – The crispy, buttery texture pairs perfectly with the creamy pasta.
  • Side Salad – A fresh garden salad balances the richness of the dish.
  • Roasted Vegetables – Broccoli, asparagus, or Brussels sprouts add a nutritious touch.

Tips for the Best Chicken Spaghetti

  • Use Rotisserie Chicken: Saves time and adds extra flavor.
  • Don’t Overcook the Pasta: Since it will bake, keep it slightly undercooked before mixing with the sauce.
  • Customize the Cheese: Try Monterey Jack or Pepper Jack for a spicy kick.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze in a freezer-safe dish for up to 3 months.
  • Reheating: Bake at 350°F for 15 minutes, or microwave in 30-second increments until heated through.

Substitutions and Variations

  • Gluten-Free Option: Use gluten-free spaghetti and ensure soups are gluten-free.
  • Spicy Version: Add diced jalapeños or extra red pepper flakes.
  • Vegetarian Option: Replace chicken with sautéed mushrooms or tofu.

Conclusion

If you’re looking for a creamy, cheesy, and satisfying meal, this chicken spaghetti recipe is a must-try! It’s easy to make, family-friendly, and perfect for meal prepping. Whether you’re making it for a weeknight dinner or a potluck, this dish is guaranteed to impress.

FAQs

1. Can I make this recipe ahead of time?

Yes! Assemble the dish, cover, and refrigerate up to 24 hours before baking.

2. What’s the best cheese to use?

A mix of cheddar, mozzarella, and Parmesan gives the best flavor and texture.

3. Can I use different pasta shapes?

Absolutely! Penne, rotini, or fettuccine work well if you don’t have spaghetti.