You may have tried many beef pot pie recipes, but have you ever thought about blending diverse flavors and experimenting with innovative methods to create a dish filled with love and warmth? Today, we present to you a bold and unique recipe for beef pot pie that features a distinctive flavor and a golden crunch that appeals to both kids and adults, making it perfect for any occasion. You can prepare this dish as individual small units or serve it as one large pie. Join us on this delicious journey to discover a new way to prepare beef pot pie that will amaze everyone.
Table of Contents
Ingredients and Preparation
Pie Dough Ingredients
- 300 grams of flour
- ½ teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of butter
- 150 ml of warm water to bring the dough together
- Butter for laminating the dough
Dough Preparation Method
- Step 1: Mix the flour, salt, sugar, and butter together, then gradually add the water and knead until you have a smooth dough.
- Step 2: Wrap the dough in plastic wrap and let it rest while you prepare the filling.
Filling Ingredients
- 4 large onions, chopped
- 125 grams of beef (or leftovers from chicken or turkey)
- 50 grams of roasted and chopped almonds or peanuts
- 4 eggs
- A pinch of cinnamon, salt, black pepper, turmeric, ginger
- A little hot pepper (optional)
- 1 tablespoon of honey (to taste)
Filling Preparation Method
- Step 3: In a pot over low heat, place the onions with the beef pieces and spices, adding two cups of hot water.
- Step 4: Cover the pot and let it cook for 15 minutes.
- Step 5: Remove the beef and allow the onions to cook until they change color, then add the butter and honey, stirring until the onions become caramelized.
- Step 6: Add the eggs and start whisking until they cook with the onions, resulting in a delicious caramelized onion mixture.
Assembling the Pie
- Step 7: Divide the dough into two pieces: a larger one for the pie base and a smaller one for the top.
- Step 8: Grease the pie dish with butter, then roll out the larger piece of dough to cover the bottom and sides.
- Step 9: Place the prepared filling in the center and distribute it evenly.
- Step 10: Roll out the smaller piece of dough and place it over the filling to completely cover the pie.
- Step 11: Brush the surface with butter and place the pie in the preheated oven until golden brown.
Garnishing and Serving
After removing the pie from the oven, brush the surface with honey and sprinkle roasted almond or peanut pieces for an extra flavor and crunch. Serve hot with a fresh salad.
Nutritional Value of the Pie (Approximate per Serving)
| Nutrient | Amount (grams or mg approx.) |
|---|---|
| Calories | 450-500 |
| Protein | 20-25 grams |
| Fat | 25-30 grams |
| Carbohydrates | 40-45 grams |
| Fiber | 3-5 grams |
| Sugar | 5-7 grams |
Storage
You can divide the pie into small units and wrap them in freezer bags. When needed, take the units out of the freezer and heat them in the oven to keep them soft and crunchy.
Frequently Asked Questions
Can I use other ingredients for the filling?
Yes, you can use leftovers from chicken or turkey or even a mix of vegetables for a different flavor.
How long can I store the pie in the freezer?
You can store the pie in the freezer for up to 2-3 months while maintaining its quality.
Conclusion
In conclusion, this beef pot pie recipe is not only delicious but also packed with rich flavors. Don’t forget to try it and enjoy it with your family and loved ones; it is not just tasty but healthy as well. If you have any additions or would like to share your advice with us, please feel free to reach out!
Suwalat Tip
“The secret to successful cooking is the love you put into every step. Don’t be afraid to try new flavors and share your creations with those you love.”
Suwalat Wisdom
“Life is like a meal; add the flavors you love, and don’t hesitate to change the ingredients.”