Irresistible & Zesty Easy Orange Chicken Recipe

Introduction

If you’re looking for an Easy Orange Chicken Recipe that is delicious and easy to make, you’re in the right place! This classic dish is inspired by Asian cuisine and features a perfect balance of sweetness and tanginess with a crispy touch that makes it ideal for all lovers of crunchy chicken. Whether you want to prepare a quick meal during the week or a fancy dinner on the weekend, this recipe will surely meet your expectations.

Making orange chicken at home gives you control over the ingredients and ensures a fresh flavor free from artificial additives. Today, you’ll learn how to prepare Easy Orange Chicken Recipe using simple and readily available ingredients, with tips on storage and other uses for this fantastic sauce. Let’s get started!

Recipe Overview

Dish: Crispy chicken cooked in delicious orange sauce.

Cuisine: Asian – American

Difficulty: Easy

Servings: 4 people

Preparation Table

Ingredients

• 500g chicken breasts, cut into cubes
• 1 cup cornstarch (for coating the chicken)
• 2 beaten eggs
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Orange Sauce Ingredients:

• 1 cup fresh orange juice
• 3 tablespoons soy sauce
• 2 tablespoons honey or brown sugar
• 1 teaspoon grated ginger
• 1 minced garlic clove
• 1 teaspoon cornstarch dissolved in 2 tablespoons water
• 1 teaspoon rice vinegar
• A bit of grated orange zest (optional)

Instructions

Step 1: Preparing the Chicken

1. In a bowl, mix flour, cornstarch, salt, and black pepper.
2. Coat the chicken cubes in beaten eggs, then in the flour and cornstarch mixture until fully covered.
3. Heat oil in a deep pan over medium heat, then fry the chicken until golden and crispy. Drain on a kitchen towel.

Step 2: Preparing the Sauce

1. In a small saucepan, mix orange juice, soy sauce, honey, ginger, and garlic.
2. Heat the mixture over medium heat until it starts boiling.
3. Add the dissolved cornstarch and stir continuously until the sauce thickens.
4. Add rice vinegar and orange zest, then remove the sauce from heat.

Step 3: Serving the Dish

1. Pour the sauce over the crispy chicken and toss well until fully coated.
2. Serve with white rice or noodles and garnish with sesame seeds and chopped green onions.

Calories Table

Storage Instructions

• In the fridge: Store cooked chicken in an airtight container for up to 3 days.
• In the freezer: You can freeze the chicken before adding the sauce for up to one month.
• Reheating: Heat the chicken in the oven at 180°C for 10 minutes to retain its crispiness.

Other Uses

• Use the sauce with shrimp instead of chicken.
• Add the sauce to stir-fried vegetables for a vegetarian meal.
• Serve it as a dipping sauce for chicken strips or noodles.

Conclusion

If you want to try a delicious and easy Asian-inspired recipe, then Easy Orange Chicken Recipe is the perfect choice for you. With its great flavor balance and incredible crispiness, this recipe will become one of your favorites. Try it today and enjoy its amazing taste with your family and friends!

Frequently Asked Questions

1. Can I use frozen chicken breasts? Yes, but make sure to thaw them completely before cooking.

2. Can I substitute honey with brown sugar? Yes, brown sugar gives the sauce a similar great taste.

3. Can I bake the chicken instead of frying it? Yes, bake it at 200°C for 20-25 minutes, flipping halfway through.

Tip swalt

To get crispy chicken, ensure the oil is hot before frying and avoid stirring it too much while frying.

Wisdom swalt

“Food is not just a meal; it’s an experience that leaves a lasting memory.”