When I bite into the chocolate, the pistachio flavor takes me to Dubai’s lively streets. These chocolate bars with pistachio filling have won hearts everywhere. Now, you can make them at home. Let’s explore how to make these delicious chocolates.
Dubai’s chocolate bars are loved worldwide. They mix chocolate’s richness with pistachios’ crunch and creaminess. We’ll show you how to make these treats at home. You’ll enjoy the same luxury flavors that everyone loves.
Table of Contents
What is a Dubai Chocolate Bar?
The Dubai chocolate bar, also known as the “Can’t Get Knafeh of It” bar, has become very popular online. It comes from The Fix in Dubai. It’s made with rich chocolate and a creamy, crunchy pistachio filling.
This mix of flavors and textures has made these dubai chocolate bars a hit worldwide.
Viral Confection from the Middle East
The Fix Dessert Chocolatier in Dubai used to get six orders a day. Now, they get 100 orders per minute. These middle eastern chocolate treats are now a viral hit.
On eBay, you can find these bars for over $50. In South Africa, people have paid 1,000 ZAR (about $56) for one bar.
Decadent Combination of Chocolate and Pistachios
The Dubai chocolate bar is a thick square with a pistachio-green filling. It’s inspired by the Middle Eastern dessert knafeh. The filling has crispy knafeh bits, pistachios, and tahini paste.
It’s all wrapped in a milk chocolate shell, painted yellow and green. This creates a viral chocolate treat that’s crunchy, flavorful, and creamy. It’s a perfect pistachio chocolate bar.
| Product | Price | Availability |
|---|---|---|
| Individual Dubai Chocolate Bar | 68.25 UAD (approx. $18.50) | Limited to Dubai, only available through Deliveroo |
| Box of Six Dubai Chocolate Bars | 385.50 UAD (approx. $105) | Limited to Dubai, only available through Deliveroo |
“The Dubai chocolate bar features a combination of crunchy knafeh bits, flavorful pistachios, and creamy tahini, enclosed in a sweet milk chocolate coating.”
Exploring the Legendary Pistachio-filled Chocolate Bar
The pistachio-filled chocolate bar from Dubai has won the hearts of chocolate lovers everywhere. This treat, inspired by the Middle East, is now made in kitchens around the world. It’s a favorite among middle eastern chocolate treats lovers.
This dubai inspired chocolate is special because of its creamy pistachio filling and crunchy chocolate shell. The green pistachio butter looks amazing against the chocolate’s deep color. It’s a treat that looks as good as it tastes.
“The Dubai chocolate bar is more than just a dessert – it’s a culinary experience that transports you to the vibrant spice markets of the Middle East.”
Making this artisanal chocolate bars at home is fun and rewarding. You’ll learn to make the pistachio filling smooth and temper the chocolate perfectly. It’s a chance to improve your baking skills and make something truly special.
If you love baking or just enjoy trying new flavors, you must try the pistachio-filled chocolate bar from Dubai. It’s a delicious journey to the Middle East with every bite. Enjoy the creamy, rich taste of this middle eastern chocolate treats.
Pistachio Butter: The Key Ingredient
At the heart of the Dubai chocolate bar is a special ingredient: pistachio butter, also known as pistachio paste. This creamy, nutty spread gives the dessert its unique flavor and texture. It makes the filling rich and vibrant green, a key part of Middle Eastern sweets.
Creamy and Nutty Texture
The pistachio butter’s smooth texture and the crunchy kataifi (shredded phyllo dough) make each bite special. The pistachio butter adds a luxurious feel, while the kataifi brings a nice crunch. Together, they create a perfect mix of textures that excites the senses.
Vibrant Green Color
The pistachio butter also gives the chocolate bar’s filling a bright green color. This color is a key feature of Middle Eastern desserts. It’s instantly recognizable and makes the dessert visually appealing.
The pistachio butter is the star of this indulgent treat. It blends perfectly with the chocolate and kataifi. This creates a flavor that is both unique and irresistible.
Kataifi: The Crunchy Component
The Dubai chocolate bar is special because of kataifi, a shredded phyllo dough. This thin, thread-like pastry makes the creamy pistachio filling even more exciting. It adds a crunchy contrast that makes the treat stand out.
Shredded Phyllo Dough
Kataifi, or shredded phyllo dough, is a main part of the Dubai chocolate bar. It’s made from very thin pastry, shredded into fine strands. These strands give the pistachio-filled chocolate a unique texture.
Alternatives for Kataifi
If you can’t find kataifi, don’t worry. Puffed rice or puffed quinoa can be good substitutes. They add a nice crunch to the smooth pistachio filling.
The mix of crunchy kataifi or its substitutes with the creamy pistachio filling is amazing. It makes the Dubai chocolate bar truly special, offering a unique texture that’s a treat for the senses.
Preparing the Crunchy Pistachio Filling
Making the pistachio-filled chocolate bar filling is a special process. It needs time and effort. The secret is the mix of crunchy pistachio filling and middle eastern inspired chocolate.
Start by toasting shredded kataifi in a pan with butter or coconut oil. It should turn golden brown. This step takes 5 to 10 minutes, so watch it closely to avoid burning.
After toasting the kataifi, mix it with pistachio butter and a bit of tahini. This mix is the core of the Dubai-inspired chocolate bar. It offers a rich and crunchy taste that will excite your taste buds.
The right mix of pistachio cream and phyllo dough is key. Use about 230g of pistachio crema or paste to 100g of Antoniou Kataifi Pastry. This makes a generous amount of crunchy pistachio filling for your chocolate.
If your kataifi pastry is cold or frozen, let it warm up. It should be at room temperature for at least 2 hours if chilled or 4 hours if frozen. This makes the pastry easy to work with, giving you that crunchy texture.
With the crunchy pistachio filling ready, you’re close to making a Middle Eastern-inspired chocolate treat. It will impress everyone and make them want more.
Tempering Chocolate for Professional Results
To get a glossy, professional look on the pistachio-filled chocolate bars, you need to temper the chocolate. This means melting and cooling it in a special way. This ensures the chocolate has a smooth, shiny finish. Tempering the chocolate helps create a beautiful, professional-grade shell that complements the pistachio filling perfectly.
Tempering chocolate well depends on controlling its temperature. Here’s how to temper chocolate like a pro:
- Chop the tempered chocolate into small pieces and place them in a heat-proof bowl.
- Gently melt the chocolate over a double boiler or in the microwave, stirring frequently, until it reaches a temperature of 113-118°F (45-48°C).
- Remove the bowl from the heat and add a small amount of untempered chocolate (about 20% of the total weight). Stir the mixture until the temperature drops to 82-84°F (28-29°C).
- Once the chocolate has cooled, reheat it to 88-90°F (31-32°C), being careful not to exceed this temperature.
By following this tempering process, you’ll get a shiny chocolate finish perfect for professional chocolate making. The tempered chocolate will have a snap and a glossy, uniform appearance. It’s ideal for the pistachio-filled chocolate bars.
| Item | Price |
|---|---|
| Zéphyr White Chocolate Couverture Pistoles – 34% cocoa – 1kg | €36.50 (discounted from €41.90) |
| Set of 3 Mixing Bowls | €15.80 |
| Comfort Disposable Piping Bags – 59cm (x 10) | €4.70 (discounted from €5.50) |
| Chocolate Spatula – Stainless Steel – 18cm | €19.20 |
| Elveo Rubber Spatula – 35cm | €20.70 |
| Chocolate Mould “Sparkling” – 3 bars | €19.90 |
“Tempering chocolate is a crucial step in creating a professional-looking, shiny and snappy chocolate finish. By following the right tempering process, you can elevate your homemade chocolate creations to a whole new level.”
Assembling the Pistachio-filled Chocolate Bar
Making a pistachio-filled chocolate bar is a careful process. It involves layering chocolate and pistachio filling. First, melted chocolate is poured into molds and set. Then, pistachio filling is added, followed by more chocolate to cover it.
This method ensures a perfect mix of flavors and textures.
Layering Techniques
- Pour a layer of tempered chocolate into the molds, making sure to cover the entire surface.
- Allow the chocolate to set completely, then add the pistachio filling, spreading it evenly.
- Top the pistachio filling with another layer of tempered chocolate, ensuring the filling is completely encased.
- Refrigerate the molds until the chocolate is fully set, about 30 minutes to an hour.
Molding and Chilling
After layering, the molds are chilled to set the chocolate. This step is key for the right shape and texture. Chilling makes the chocolate firm, so the bars can be removed without damage.
| Step | Description | Time |
|---|---|---|
| Molding | Pour tempered chocolate into molds, add pistachio filling, and top with more chocolate. | 10-15 minutes |
| Chilling | Refrigerate the molds until the chocolate is fully set. | 30 minutes to 1 hour |
By carefully layering and chilling, you’ll get stunning pistachio-filled chocolate bars. They’re sure to wow anyone.
Decorative Touches and Presentation
Add some special touches to the pistachio-filled chocolate bars. A drizzle of white chocolate or a sprinkle of edible gold dust can make them look amazing. These steps turn simple treats into stunning desserts.
Drizzling with White Chocolate
First, let the chocolate bars cool down. Then, melt some white chocolate until it’s smooth. Use a spoon or piping bag to drizzle it over the bars in a pretty pattern.
This white chocolate drizzle adds elegance. It also contrasts beautifully with the dark chocolate and pistachio filling.
Adding Edible Gold Dust
For a luxurious look, sprinkle edible gold dust on the bars. This gives them a shiny, metallic finish. It makes the chocolate bar presentation stand out.
These easy yet elegant artisanal chocolate finishing touches make the pistachio-filled bars a gourmet delight. They’re sure to wow your guests or loved ones.
Storage and Serving Suggestions
Store them in the refrigerator for up to 10 days to keep them fresh
When you’re ready, you can eat them straight from the fridge or let them warm up a bit. It’s up to you.
These chocolate bars are great on their own or paired with other treats. Try them with a hot cup of coffee or tea for a special treat. You can also use them as toppings or ingredients in desserts like ice cream, pies, or cakes.
| Serving Suggestion | Description |
|---|---|
| Standalone Dessert | Enjoy the pistachio-filled chocolate bars on their own, straight from the refrigerator or at room temperature. |
| Paired with Coffee or Tea | Complement the rich, creamy chocolate and crunchy pistachio with a hot cup of coffee or tea. |
| Incorporated into Desserts | Use the chocolate bars as a topping or ingredient in other sweet treats, like ice cream, pies, or cakes. |
Enjoying these pistachio-filled chocolate bars is always a treat. They’re sure to satisfy your sweet tooth and leave you wanting more.
Indulging in the Pistachio-filled Chocolate Bar
Enjoying a pistachio-filled chocolate bar is a treat for your senses. The chocolate shell is rich and creamy, while the pistachio filling is crunchy and decadent. Together, they create a perfect mix of flavors and textures.
Each bite takes you on a journey to Dubai’s vibrant flavors. It’s a luxurious treat that makes chocolate even more special. Whether you eat it alone or with coffee, it’s a delightful experience.
This delicious treat needs just 5 main ingredients. The key is using Callebaut 823 milk chocolate chips for the best taste. Kataifi Pastry adds a crunchy texture, while pistachio spread gives it a unique nutty flavor.
“Each bite of the Dubai Chocolate Bar is a journey through the rich, creamy chocolate and the crunchy, pistachio-infused filling – it’s an experience that transports you straight to the vibrant flavors of the Middle East.”
Tempering the chocolate is important for a glossy finish and smooth texture. It keeps the pistachio-filled chocolate bar looking and tasting great. Tempering makes the assembly process fun, creating a beautiful and indulgent chocolate experience.
This artisanal chocolate creation has become very popular. FIX Dessert Chocolatier in Dubai now gets over 500 orders a day. Reem’s Bakery in Denver and CôNu’s Corner Café also offer their own versions, priced high to meet demand.
Whether you love Middle Eastern inspired treats or just enjoy pistachio chocolate bars, this treat is a must-try. It takes chocolate to a whole new level. Savor each bite and let the flavors take you to Dubai’s culinary scene.
Conclusion
The pistachio-filled chocolate bar is a masterpiece, inspired by Dubai’s famous treat. It shows how to mix rich chocolate with crunchy, creamy pistachios. This makes a dessert that’s both decadent and indulgent, celebrating Middle Eastern flavors.
These chocolate bars are perfect for sharing with loved ones or enjoying alone. They bring a taste of Dubai’s vibrant food scene right to your home. The recipe’s popularity shows how much people love unique, artisanal chocolates.
Creating this dessert is a special experience. It not only pleases your taste buds but also offers health benefits from pistachios and chocolate. Enjoy making and eating this extraordinary treat. Let it spark your interest in gourmet, handmade sweets.