The smell of freshly baked cookies is amazing. It makes you feel happy. A warm, gooey chocolate chip cookie is especially delightful.
As a cookie lover, I know how great Toll House cookies are. They’re perfect straight from the oven.
This recipe is ideal for anyone who enjoys baking
Table of Contents
Classic Toll House Cookie Recipe
Ingredients and Essentials
The classic Toll House cookie recipe is simple. It combines all-purpose flour, baking soda, salt, and unsalted butter for a sweet and buttery taste2. You also need granulated sugar, dark brown sugar, vanilla extract, eggs, and semisweet chocolate chips2. These ingredients are the heart of the iconic Toll House cookies.
Easy Step-by-Step Instructions
The recipe is easy to follow2. Start by measuring the flour correctly for the right texture2. Next, combine the wet and dry ingredients until well blended. Don’t forget to add the chocolate chips and portion the dough2.
When baking, avoid over-mixing the batter. Let the cookies cool on the baking sheet before moving them to a wire rack2.
The original Toll House Chocolate Chip Cookie recipe from the 1970s included water3. Modern recipes, like Sarah Kieffer’s Pan Banging Chocolate Chip Cookies and Ovenly’s vegan chocolate chip cookies, also use water3. Water helps distribute baking soda and creates steam for a crispier cookie3.
By adjusting the water in the classic Toll House cookie recipe, you can get the cookie texture you want3. Whether you prefer soft and chewy or crisp and thin, experimenting with ingredients is key2.
History and Origin of Toll House Cookies
The Toll House chocolate chip cookie recipe started in the 1930s4. Ruth Wakefield, owner of the Toll House Inn in Massachusetts, accidentally made the cookie. She chopped up a Nestlé semi-sweet chocolate bar and mixed it into her dough4.
The original recipe used 1 cup of butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar4. It also included 2 eggs beaten whole and 1 teaspoon of baking soda dissolved in hot water4.
The recipe needed 2 1/4 cups of flour, 1 teaspoon of salt, and 1 cup of chopped nuts4. It called for 2 bars (7 oz.) of Nestlé’s yellow label chocolate, cut into small pieces4.
The original recipe, published in 1936, made about 100 cookies45. It baked for 10 to 12 minutes in a 375°F oven45.
The Toll House cookie quickly became popular, leading Nestlé to partner with Wakefield4. By 1956, chocolate chip cookies were sold in the UK by Maryland Cookies5. In 1997, the chocolate chip cookie was named the Official State Cookie of Massachusetts5.
Over time, many variations of the Toll House cookie have been created5. These include double chocolate chip, M&M party cookies, and chocolate chip peanut butter cookies5. Even Doubletree hotels offer freshly baked chocolate chip cookies to stand out5.
“The chocolate chip cookie was designated as the Official State Cookie of Massachusetts on July 9, 1997.”
Changes in ingredients can affect the taste and texture of chocolate chip cookies5. Research shows that different fats can also change the cookie’s texture54.
toll house cookie recipe
The Toll House cookie recipe is a classic that has stood the test of time. It was first created in the 1930s and has become a staple in many American homes6. The recipe includes simple ingredients like all-purpose flour, baking soda, salt, and butter. It also has granulated sugar, brown sugar, vanilla extract, eggs, and semisweet chocolate chips7.
The Toll House cookie’s success comes from its perfect balance of flavors and textures2. The dough is rich and buttery, with a sweetness from the sugars. Vanilla extract adds a warm, comforting note2. The semisweet chocolate chips add pockets of chocolate goodness, contrasting with the cookie’s soft and chewy interior7.
The Toll House cookie recipe has lasted so long because of its versatility7. While the classic version is a timeless favorite, it can be customized to suit individual tastes7. Bakers can try different chocolate chips or add chopped nuts for a personal touch7.
Whether you’re baking for a special occasion or just want a comforting treat, the Toll House cookie recipe is a must-try6. Its timeless appeal and enduring popularity make it a beloved staple in many households2.
Baking Tips for Soft and Chewy Cookies
To get the perfect soft and chewy Toll House cookies, focus on the flour. Too little flour makes cookies flat, while too much makes them thick and cakey8.
The Importance of Flour Measurement
Measuring flour accurately is key for soft and chewy cookies. Use the aerate, spoon, and level method. This means lightly aerating the flour, scooping it with a spoon, and then leveling it off with a knife. Or, you can use a kitchen scale for even more precision9.
Getting the flour right helps avoid common cookie problems. Too little flour makes cookies spread too much, becoming flat and crisp. Too much flour makes them thick and cakey, losing the soft and chewy center9.
Altitude also plays a role in cookie texture. If you live at a high altitude, you might need to adjust the oven temperature, baking time, or sugar and flour ratios9.
By following these tips, you can bake soft, chewy Toll House cookies at home8910.
Variations and Add-Ins
The classic Toll House cookie recipe is loved by many. However, you can elevate it further by adding your own unique twist. Try using different nuts, dried fruits, or chocolate chips to create your own special recipe11.
For a crunchy touch, add chopped walnuts, pecans, or almonds11. These nuts give a nice contrast to the soft cookie11. Dried cranberries, cherries, or raisins add a sweet and tangy flavor11.
Want to change up the chocolate? Mix semi-sweet, milk, and dark chocolate chips for a richer taste7. Or, add peanut butter chips, Nutella swirls, or sea salt for an extra treat7.
| Toll House Cookie Variations | Ingredients |
|---|---|
| Toll House Cookie Bars | 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels or chocolate of your choice, 1 cup chopped nuts (optional)7 |
| Toll House Cookies with Cinnamon | 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 teaspoons ground cinnamon, 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels |
| Toll House Cookies with Espresso | 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 tablespoons instant espresso powder, 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels |
For a special touch, add cinnamon or instant espresso powder to the dough7. These small changes can make the classic cookie even better7.
Whether you stick to the classic or try something new, Toll House cookies are perfect for creativity. With so many add-ins and variations, you can make treats that are uniquely yours11. It’s a great way to satisfy your sweet cravings11.
Storing and Freezing Toll House Cookies
Toll House cookies are a favorite, but keeping them fresh can be tricky. Luckily, there are ways to store and freeze them. This lets you enjoy their soft, chewy texture for weeks or months.
Maintaining Freshness and Texture
To keep your Toll House cookies fresh, store them in an airtight container at room temperature. You can also add a slice of bread to the container to help maintain the cookies’ soft, chewy texture.12 For longer storage, Toll House cookies can be frozen for up to 3 months12.
Freezing Toll House cookie dough offers several options. You can scoop the dough into balls and freeze them on a baking sheet, then transfer them to a freezer-friendly container or zip-top bag12. This way, you can bake the cookies straight from the freezer, without thawing the dough first12.
| Storage Method | Maximum Freshness Duration |
|---|---|
| Baked Toll House Cookies | Up to 3 months in the freezer |
| Toll House Cookie Dough | Up to 3 months in the freezer |
Whether you store your baked Toll House cookies or freeze the dough, a little planning can help. This way, you can enjoy the perfect homemade treat whenever you want.
“Chilling the cookie dough for 30 minutes before baking can lead to a thicker, chewier cookie texture.”13
Toll House Cookie Bars
Want to save time? The classic Toll House cookie recipe can be turned into tasty toll house cookie bars. Just press the dough into a jelly roll pan or an 8×8 inch baking dish, bake, and cut into chocolate chip cookie bars14.
This easy format keeps all the Toll House flavors in one sheet. It makes a big batch of cookies, perfect for a party14.
To make these toll house cookie bars, you need the same ingredients as the original Toll House cookies:1514.
Just press the dough into a, bake at, and let cool before cutting14. You can also use an with a14 for a different shape.
These toll house cookie bars stay fresh at room temperature for up to. They can also be refrigerated for longer or enjoyed whenever you want14.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | |
| Carbohydrates | |
| Protein | |
| Fat | |
| Saturated Fat | |
| Polyunsaturated Fat | |
| Monounsaturated Fat | |
| Trans Fat | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Fiber | 15 |
| Sugar | |
| Vitamin A | |
| Vitamin C | |
| Calcium | |
| Iron | 15 |
For an even bigger batch, the Toll House chocolate chip cookie bars recipe makes in a . Bake at15.
This toll house cookie sheet pan recipe uses14 and14, along with and15. It also includes15 and a15.
Baked toll house cookie bars can be stored in an airtight container at room temperature for up to . Raw batter can be stored in an airtight container15.
“The convenience of Toll House cookie bars lets you enjoy classic flavors with little effort. They’re perfect for gatherings, parties, or just satisfying a sweet tooth.”
Nutritional Information and Serving Size
Toll House cookies are a tasty treat, but we should know their nutritional facts. Each cookie has 120 calories16. It also has 6g of total fat16, 10g of total sugars16, and 120mg of sodium16.
They have 2.5g of saturated fat16, which is 13% of the daily value16. Plus, they have 10g of added sugars16, which is 20% of the daily value16.
Each cookie has 10mg of cholesterol16, which is 3% of the daily value16. They also have 1g of protein16, which is 0% of the daily value16. The cookies also offer 0.2mg of iron16, which is 0% of the daily value16. They have 17g of total carbohydrates16, which is 6% of the daily value16.
It’s good to know the serving size is 2 cookies per serving16. This way, you can enjoy them while keeping an eye on your diet.
The original Toll House Chocolate Chip Cookie recipe was made in Whitman, Massachusetts in 193917. Now, the recipe is updated for everyone, with ingredients in grams17. This change helps people worldwide make these classic cookies.
Conclusion
The classic Toll House cookie recipe has been a favorite for many years. It brings joy to both bakers and cookie lovers. By following the steps and tips, you can make perfect, homemade chocolate chip cookies that are soft and chewy18.
This guide is perfect for any occasion or just when you need a sweet treat. It teaches you how to make the classic Toll House cookie. With a little creativity, you can make treats that everyone will love19.
So, get your oven ready and start baking. Make a new batch of Toll House cookies that will be a favorite in your home. These cookies have the perfect mix of flavors and textures, making them a timeless classic20.